Basic biscuit - 5 ways!

A delicious and simple bulk biscuit recipe! 

BASIC INGREDIENTS (this will make approx. 50 biscuits)

• 2.5 cups of self-raising flour
• 200g condensed milk
• 250g of butter
• ½ cup of sugar

METHOD

1. Beat sugar and butter together until creamy
2. Add condensed milk and self-raising flour
3. Mix until a smooth dough forms
4. Roll into balls and then put on baking tray
5. Press lightly with a fork
6. Bake at 160C until golden brown

 
Options

1. Add chocolate chips
2. Press a hole in the centre and fill with strawberry jam (or even peanut butter)
3. Add cranberries and white choc chip drops
4. Add a dash of ground ginger
5. Grate in some lemon zest and coconut

 
For those rainy baking days, double the recipe and bake a bulk lot and freeze for later!
 

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