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Baked tuna patties with tomato and cucumber


Goodstart cook Monica Jacka has shared her delicious recipe for tuna patties. Baked instead of fried, they can be served with salad or vegetables for a healthy dish.

Serves 2-4
1 210g tin tuna
1 egg, beaten
1 carrot, grated
1 zucchini, grated
1 tbsp olive oil for patties and 1 tbsp for salad
2 spring onions, chopped
150g (1/4 cup dried bread crumbs)
1 cucumber
2 tomatoes
salt and pepper
Preheat oven to 190C.
In a medium bowl, mix together tuna, egg, carrot, zucchini, olive oil, spring onion and half the bread crumbs.
Form into patties and coat with remaining bread crumbs.
Bake 10 minutes in the oven, turning once or until golden brown on both sides.
Dice tomato and cucumber place in bowl and mix olive oil and lemon, season with salt and pepper to taste.
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