No cook gingerbread playdough

• 2 cups plain flour (all purpose)
• 1/2 cup salt
• 2 tablespoons oil
• 2 tablespoons cream of tartar
• (up to) 1.5 cups of boiling water (added gradually until it is right)
• 1 tablespoon ground ginger
• 2 tablespoons ground cinnamon

1. Mix all of the dry ingredients into a bowl.
2. Add the oil
3. Stir in the boiling water and allow to cool briefly
4.  Knead it into a workable dough on a floured surface using your hands
5. After a few minutes it should be soft and smooth and none should come off on your fingers.
6. If it’s still a little sticky then add more flour, one tablespoon at a time until it’s just right!

Posted by Goodstart
18 October 2016