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Home >  News & advice > June 2019 > Mini quiche

Mini quiche


Mini quiche

Cook at Goodstart Bakewell Kyle Makepeace makes these mini quiches which are a firm centre favourite. 

Serves 4-6
 
Ingredients:
4 eggs, whisked lightly
I cup milk  
50g mushrooms, chopped
50g tasty cheese, grated 
I tomato, chopped  
50g frozen spinach, chopped  
¼ cup corn kernels
50g bacon, diced
2 sheets puff pastry 
 
Method:
Preheat oven to 200C.
Spray muffin tray with canola oil
Use a biscuit cutter to cut the pastry and then line the muffin tray with the pastry. Combine all ingredients, mix it up by making some vegetarian.
Spoon the mixture into the prepared pastry lined muffin trays and put in to the oven to cook for about 15- 20 minutes.
 
 

Goodstart

Posted by Goodstart
25 June 2019



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