Edible mud

• 1 x cup Icing sugar
• Water
• 3 tablespoons cocoa powder
• Flour

• Pour icing sugar and cocoa into a bowl
• Add water until a thick consistency
• Stir in a little flour at a time until dough like consistency
• Knead into a soft dough
• Options for play
  • Keep as soft dough (store in fridge in cling wrap)
  • Add water to make thick runny ‘mud’
  • Separate dough into small chunks and leave overnight to dry out and make edible dirt (pictured). Just rub dried out dough chunks between your hands to get dirt like consistency.

Posted by Goodstart
18 October 2016