Healthy peanut butter fudge

Who doesn’t love fudge! Here’s a yummy healthier version that the whole family will love!

INGREDIENTS

• 1 jar smooth reduced salt peanut butter
• ½ cup rice malt syrup (or pure maple syrup)
• ¼ cup coconut cream
• 3 tablespoons coconut oil
• Dash of vanilla

METHOD

• On low heat add coconut oil and rice malt syrup and stir until melted
• Add coconut cream, peanut butter and vanilla and stir until peanut butter is completely melted
• Pour into a lined baking tray and put into freezer until set (approx. 2 hours)
• Cut into bit-sized pieces and store in the fridge